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Hazel's Butter Cookies Recipe

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This recipe for Hazel's Butter Cookies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, softened
1 cup sugar
1/4 cup milk
1 egg
1 teaspoon vanilla extract
Directions:
Directions:
Sift flour with baking powder and salt. In a separate large bowl, cream butter in until light and fluffy. Gradually add sugar, egg, milk and vanilla extract; beat well. Blend in sifted dry ingredients gradually. Drop by rounded teaspoonfuls on ungreased cookie sheets. Bake at 375 for 10-12 minutes until golden brown.
Personal Notes:
Personal Notes:
You may add 1-1/2 cups shredded coconut after blending in sifted dry ingredients or 1/2 cup chopped nuts.
This is a dessert recipe from my Grandmother Hazel Schoonover Lasse as provided by my Aunt, Vera Lasse Stillmank.

 

 

 

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