"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/2 c. sugar 2/3 c. oleo 1/4 c. water 12 oz. chocolate chips 2 tsp. vanilla 4 eggs 1 1/2 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 c. chopped nuts
Combine sugar, oleo, and water in saucepan and heat to a boil. Add chocolate chips and vanilla and stir until chips are melted. Add the eggs on at a time, mixing well. Add flour, soda, and salt, continuing to mix well as you go. Stir in nuts. Bake in 9 x 13 pan @ 350º for 50 minutes.
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