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Large dish chicken pot pie Recipe

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This recipe for Large dish chicken pot pie, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
2 cans cream of chicken soup
1 can chicken broth
1 can mixed vegetables drained
1/2 tsp poultry seasoning
2 cups bisquick
1- 8 oz sour cream
1 cup milk

Directions:
Directions:
stir together first 5 ingredients, pour into lightly greased 13x9 dish. stir together baking mix and sour cream add milk pour over chicken. bake at 350 for 50 or 60 mins.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This dish taste like you have been in the kitchen all day, one of my favorites.

 

 

 

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