"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/3 c. flour 1 c. brown sugar 1/4 tsp. salt 2 c. milk 3 eggs 3 Tbsp. butter 1/2 tsp. vanilla
Heat milk to near boil. Add dry ingredients. Beat eggs well and add few Tbsp. of milk mixture to eggs. Stir back into milk mixture and continue to stir constantly until thickened. Remove from heat and add butter and vanilla. Pour into baked pie shell, and top with cool whip.
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