"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. sugar 3 heaping Tbsp. flour 2 eggs 2 c. milk 1 tsp. vanilla
Whisk eggs and milk together. Put in sauce pan and heat to near boil. Combine sugar and flour and slowly add to milk mixture, stirring constantly. Continue stirring and boil slowly until it thickens. Remove from heat and add vanilla.
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