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Cream of Brocolli Soup Recipe

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This recipe for Cream of Brocolli Soup, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 STICK BUTTER
1 LG ONION
2 CLOVES GARLIC
6 FRESH BASIL LEAVES
LOTS OF FROZEN BROCOLLI
1 CAN CHEDDAR CHEESE SAUCE (106 OZ)
32 OZ MILK
16 OZ WATER

Directions:
Directions:
Saute' onions and garlic and butter, add chopped basil leaves. add brocolli add 16 oz of milk and water . Bring to boil, let cook 10 mins add remaining milk and cheese sauce, cook on med high for 30 mins.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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