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M & M Cookies Recipe

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This recipe for M & M Cookies is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
12 oz. M & M baking chips
3/4 cup chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350º. In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl, combine flour, baking soda, and salt; blend into creamed mixture. Stir in M & M baking chips and nuts. Drop by heaping teaspoonful about 2 inches apart onto ungreased cookie sheet. Bake 10-13 minutes, or until edges are lightly browned and centers are still soft. Do not overbake. Cool one minute on cookie sheets; cool completely on wire racks. Makes 3 dozen.
Personal Notes:
Personal Notes:
My grandsons love these cookies because they love M & M's. I use just regular M & M's.

 

 

 

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