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Debby's Santa Fe Style Rice & Beans Recipe

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This recipe for Debby's Santa Fe Style Rice & Beans is from The Kanode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - bags Success Rice boil-in bags
Corn:
1 - bag (12 oz.) Bird's Eye Steam Fresh Southwestern Corn
OR
1 - can (11 oz.) Green Giant Southwestern Style Corn (drained)
1 - can (16 oz.) pinto or black beans (drained)
3 - tsp. taco seasoning (more or less to suit taste)
1/2 cup medium thick & chunky salsa
Sour cream
Cheddar or Mexican shredded cheese
Directions:
Directions:
Prepare rice & corn to package directions,
Mix beans,corn, taco seasoning and salsa and heat in microwave until hot (about 1 min.).
Add rice and mix.
Top servings with cheese and sour cream.
Personal Notes:
Personal Notes:
This is a recipe I made up to copy a similar frozen entree that I liked.

 

 

 

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