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Deviled Quail Eggs Recipe

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This recipe for Deviled Quail Eggs is from Great Southern Outdoors Wildlife Plantation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Quail Eggs
Mayonnaise
Sweet Pickle Relish
Yellow Mustard
Directions:
Directions:
1. Carefully drop quail eggs into rapidly boiling water.
2. Let boil for about 2 minutes then turn heat OFF and let sit for about 10 minutes.
2. Remove eggs from hot water into a bath of ice water until cold.
3. Peel away shell, wash, and split in half, removing the yolk to a mixing bowl.
4. Mix mayonnaise, mustard and pickle relish to taste.
5. Fill halved whites with mixture and serve.

 

 

 

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