"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meatballs Recipe

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This recipe for Meatballs, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Harrod
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb groung beef
2 eggs
salt and pepper
1/2 c. parmesan cheese
1 - 2 tbs. basil, parsley
1 loaf hard italian or french bread (leave out over night)

Directions:
Directions:
Mix ground beef; two eggs; salt; pepper; parmesan cheese; basil; parsley to taste. Add hard (stale) bread (Italian and/or French work best) soaked in water and squeezed dry, to mixture and remix. Form balls. Meatballs may be fried and placed in sauce to continue cooking or baked and added to sauce (use recipe above) if desired. This makes approximately 14 meatballs.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Again these require a taste tester. My mother always chose me for this job.

 

 

 

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