"The belly rules the mind."--Spanish Proverb

Crabmeat Hors D Voures Recipe

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This recipe for Crabmeat Hors D Voures, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Wells
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crabmeat drained (reserve juice)
2 eight oz cream cheese
1/4 tsp. curry powder
2 tsp. grated onion
11/2 tsp lemon juice
1 tsp juice from crab
salt & pepper

Directions:
Directions:
Mix all ingredients well. Add small amount of cream if too thick. Good hot or cold.

Personal Notes:
Personal Notes:
Can put in tiny cream puffs or pastery shells.

 

 

 

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