"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crabmeat Hors D Voures Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Hors D Voures, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Wells
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crabmeat drained (reserve juice)
2 eight oz cream cheese
1/4 tsp. curry powder
2 tsp. grated onion
11/2 tsp lemon juice
1 tsp juice from crab
salt & pepper

Directions:
Directions:
Mix all ingredients well. Add small amount of cream if too thick. Good hot or cold.

Personal Notes:
Personal Notes:
Can put in tiny cream puffs or pastery shells.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!