"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sauce Recipe

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This recipe for Sauce, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Harrod
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs. olive oil
2 - 3 peices meat (chicken, pork, or steak) not ground beef
1 onion
3 large cans diced tomatoes
1 large can tomato paste
1 - 2 tbs basil (fresh or dry)
1 - 2 tbs garlic
1 tsp black pepper
1 - 2 tbs Italian seasoning
1 - 2 tbs parsley (fresh or dry)
1 tbs sugar

Directions:
Directions:
Chop up meat and brown in oil with onion. Add remaining ingredients. Simmer for several hours adding water as needed to achieve desired thickness. Add more spice to taste while cooking.

Personal Notes:
Personal Notes:
Assign someone to be the official taster ( usually my job). This requires dipping bread into sauce every hour or so to make sure its good.

 

 

 

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