"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary Sue’s Potatoes Recipe

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This recipe for Mary Sue’s Potatoes, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Keller
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen shredded hash browns (square cut)
½ cup melted butter
½ chopped onion
1 can cream of chicken soup
1 carton sour cream (8 oz)
1-tablespoon jalapeno juice
1 tsp pepper
2 tsp salt
2 crushed cups corn flakes

Directions:
Directions:
Mix all together (except corn flakes) in a 9x13 pan
Sprinkle crushed corn flakes on top
Cover with foil and bake in the oven for 40 minutes at 350

 

 

 

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