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Peggy’s Squash Casserole Recipe

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This recipe for Peggy’s Squash Casserole, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Keller
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs cut up squash
Breadcrumbs
Cheese sauce:Melt 1 package velveta cheese plus 2 tbs cheese whiz, salt & pepper

Directions:
Directions:
Pour cheese sauce onto squash in a buttered casserole dish. Sprinkle breadcrumbs on top.
Bake covered with foil at 350 for 45 minutes

 

 

 

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