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Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pampered Chef
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cinnamon Chips
4 (7-inch) flour tortillas
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Salsa
2 medium Granny Smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly

Directions:
Directions:
Preheat oven to 400 degrees
For cinnamon chips, lighly spray tortilla chips wit water. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer and bake for 8-10 minutes or until lightly browned and crisp. Cool

For salsa, peel, core and slice apples and cut into quarters. Chop apples. Slice strawberries and chop kiwi. Zest orange and juice orange with lemon aid. Add orange zest, orange juice, brown sugar, and apple jelly to fruit mixture; mix. Serve with chips

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
70 calories and 1 gram of fat per serving-2 tbp of salsa and two chips

 

 

 

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