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Pumpkin Cake with Brown Butter Glaze Recipe

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This recipe for Pumpkin Cake with Brown Butter Glaze, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 23, 2005


3 c. Bisquick mix
1 c. sugar
1 c. brown sugar (packed)
1/4 c. butter or margarine
4 eggs
1 can, (16 oz.) pumpkin
1/4 c. milk
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
Brown Butter Glaze (below)

Heat oven to 350. Grease and flour 12-cup bundt cake pan. Beat all ingredients except brown butter glaze on low speed 1/2 minute. Beat on medium speed 3 minutes. Spread in pan. Bake about 50 minutes. Cool 10 minutes; remove from pan. Cool completely. Drizzle with bronw butter glaze.
Brown Butter Glaze:
Heat 1/3 c. butter or margarine over medium heat until delicate brown. Blend in 2 c. powdered sugar and 1 1/2 tsp. vanilla. Stir in 4-6 tbsp. hot water until smooth and proper consistency.




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