"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Steiger
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar, packed
2 sticks margarine
1/2 c. light corn syrup

Directions:
Directions:
Bring to a boil. Do not stir it. When it begins boiling, begin to time 5 minutes. Don't stir.
Remove and Add:
1/2 tsp. Baking soda
1/8 tsp. Cream of tartar
Stir vigorously.
Pour over popped corn. Mix and put on prepared baking sheets. Bake in 200 oven for 1 hour.

 

 

 

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