1 pkg. Yellow cake mix 1 3 oz. package Lemon Jello 3/4 c. water 3/4 c. vegetable oil 4 eggs
Mix the above ingredients and pour into a greased and floured oblong pan. Bake 45- 50 minutes at 350º. Cool 5 minutes and pierce the top of cake all over with a fork. Mix 2 cups of sifted powdered sugar with the juice of 2 lemons. Pour this over the top of the pierced cake while still hot.
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