"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Snickers Surprises Recipe

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This recipe for Snickers Surprises, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Schmid
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (softened)
1 c. creamy peanut butter
1 c. light brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
3 1/2 c. all purpose flour (sifted)
1 tsp. baking soda
1/2 tsp. salt
1 package Snickers miniatures

Directions:
Directions:
Combine the butter, peanut butter and sugars using a mixer on a medium to low speed until light and fluffy.
Slowly add eggs and vanilla until thoroughly combined. Then mix in flour, salt and baking soda.
Cover and chill dough for 2-3 hours.
Unwrap all the Snickers miniatures.
Remove dough from refrigerator. Divide into 1 tbsp. pieces and flatened.
Place a Snickers in the center of each piece of dough.
Form the dough into a ball around each Snickers.
Place on greased cookie sheet and bake at 350 for 10 to 12 minutes.
Let cookies cool on baking rack or wax paper.

Personal Notes:
Personal Notes:
To make them look prettier, after thay have cooled, lightly dust the tops with sifted powdered sugar. Melt some milk chocolate chips and put the chocolate into a pastry bag. Put the chocolate on the cookies in any design that you choose.

 

 

 

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