"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cream Cheese Cookie Cut-outs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Cookie Cut-outs, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 8 oz. package cream cheese
1 1/2 c. granulated sugar
1 egg
1 tsp. vanilla extract
1/2 tsp. almond extract
3 1/2 c. flour
1 tsp. baking powder

Directions:
Directions:
Beat butter and cream cheese until well combined. Add sugar; beat until fluffy. Add egg, vanilla and almond extract; beat well. Ina small bowl, combine flour and baking powder. Add dry ingredients to cream cheese mixture; beat until well mixed. Divide dough in half. Wrap each half in plastic wrap and refrigerate several hours.
Preheat oven to 375*. Roll dough to 1/4 inch thickness. Into desired shapes and place on parchment lined cookie sheets. Bake 8-10 minutes, or until edges are lightly browned.

Personal Notes:
Personal Notes:
This is the best tasting cut-out cookie recipe we have found so far.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!