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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. semisweet chocolate, chopped
1/3 c. heavy cream
2 tbsp. Grand Marnier, brandy or rum (optional)
Assorted fruit or marshmallows

Directions:
Directions:
Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2-4 minutes; blend until smooth. Whisk in cream. Stir in liqueur, if desired. Transfer to serving dish or fondue pot. Serve warm with fresh fruit.

 

 

 

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