"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Fondue, by , is from DiCarlo & Company Kitchen Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. semisweet chocolate, chopped 1/3 c. heavy cream 2 tbsp. Grand Marnier, brandy or rum (optional) Assorted fruit or marshmallows
Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2-4 minutes; blend until smooth. Whisk in cream. Stir in liqueur, if desired. Transfer to serving dish or fondue pot. Serve warm with fresh fruit.
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