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Best Beer and Bratwurst Recipe

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This recipe for Best Beer and Bratwurst, by , is from The Hartman, Litrento and Quinlan Family's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Litrento
Added: Saturday, October 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 fresh bratwurst
1 extra large sweet onion
1/4 c of unsalted butter
2 bottles of warm beer
1 pinch of marjoram
Salt and pepper to taste
Sauer kraut
Whole grain mustard
6 lightly toasted sandwich bread rolls

Directions:
Directions:
Slice onion into 1/4 inch slices. Melt butter in large saute pan. Add onions and toss thoroughly in butter. Add salt, pepper and marjoram and stir well. Cook onions until lightly caramalized...about 20 minutes. Add beer, stir well and bring to boil.

Poke each side of bratwurst 3 times with a fork. Place bratwurst in beer and onions and simmer 15 min. Turn bratwurst over and simmer 15 min. Remove bratwrust and place on a hot grill until each side is well browned (about 2 - 3 minutes each side). Place onions and beer into a bowl for garnishing.

Garnish with whole grain mustard, sauer kraut, onion and beer sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 min

 

 

 

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