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PEANUT BUTTTER COOKIES Recipe

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This recipe for PEANUT BUTTTER COOKIES is from Mercy Hospital Ada - 2016 Heart Walk Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, barely softened
1 cup packed brown sugar
3/4 cup white sugar
1 cup crunchy peanut butter
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined.
3. Chill for about 15-20 minutes to avoid spreading
4. Drop by teaspoonfuls onto ungreased cookie sheets.
5. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

 

 

 

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