"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Noodles Romano Recipe

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This recipe for Noodles Romano, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, October 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package of medium noodles
8 oz cream cheese
1/2 pint sour cream
1 can mushroom soup
Spice Island green onions
1/2 t garlic powder
1 t Worcestershire sauce
salt and pepper to taste
Buttered bread crumbs

Directions:
Directions:
Cook noodles. While still hot add cream cheese, sour cream and mushroom soup. Mix well. Add green onions garlic powder and Worcestershire sauce and salt and pepper.
Top with bread crumbs.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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