"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Noodles Romano Recipe

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This recipe for Noodles Romano, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, October 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package of medium noodles
8 oz cream cheese
1/2 pint sour cream
1 can mushroom soup
Spice Island green onions
1/2 t garlic powder
1 t Worcestershire sauce
salt and pepper to taste
Buttered bread crumbs

Directions:
Directions:
Cook noodles. While still hot add cream cheese, sour cream and mushroom soup. Mix well. Add green onions garlic powder and Worcestershire sauce and salt and pepper.
Top with bread crumbs.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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