"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, October 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1/4 c firmly packed brown sugar
1/2 c coconut
1/4 c sliced or slivered almonds
1/2 c orange marmalade
1/4 to 1/2 t ginger (or fresh grated ginger)
10 ounce can Hungry Jack Refrigerated Flaky Biscuits

Directions:
Directions:
Heat oven to 375 degrees. In ungreased 8x4 or 9x5 inch loaf pan, combine butter, brown sugar, coconut and almonds. Heat in oven until butter is melted: remove from oven. Spread coconut mixture evenly over bottom of pan. Combine marmalade and ginger. Separate dough into 10 biscuits. Spread about 2 teaspoonfuls marmalade mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan.
Bake for 25 to 30 minutes or until deep golden brown. Cool 4 minutes. Loosen edges, invert onto serving plate.
Tip: Loosely cover pan with foil during last 15 minutes to prevent overbrowning.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
We've had these on Christmas morning several times. They're really good.

 

 

 

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