"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Corn, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Steiger
Added: Saturday, October 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c, brown sugar, packed
2 sticks margarine
1/2 c. light corn syrup
1/2 tsp. baking soda
1/8 tsp. cream of tartar

Directions:
Directions:
Put the margarine, brown sugar and corn syrup in a sauce pan. On medium heat, bring to a boil, stirring occasionally. After mixture comes to a boil, quit stirring and let it gently boil for 5 minutes. After 5 minutes is up, remove from heat and add the baking soda and cream of tartar. Make sure you are using a large container because the soda and tartar will make the mixture grow. Stir vigorously. In a large container mix the mixture over the popcorn until well coated. Spread on cookie sheets and put in a 200 degree oven for one hour, stirring every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!