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Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom DiCarlo
Added: Saturday, October 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 tbsp. butter
9 tbsp. flour
salt & pepper
4 c. milk
1 lr. jar of dried beef

Directions:
Directions:
Melt butter, blend in flour and seasoning, stirring until mixture is smooth and bubbly. Remove from heat and add milk. Mix together until well blended. Add pieces of beef. Put back on heat and bring it to a boil. Lower temperature and simmer for a couple of minutes. Serve on toasted bread.

 

 

 

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