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Pecan Vinaigrette Dressing Recipe

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This recipe for Pecan Vinaigrette Dressing, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup minced onion
1 Tbs. minced garlic
1/4 cup Balsamic vinegar
4 tsp. dry mustard
1/3 cup dark brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup extra virgin olive oil
1/2 cup roasted pecan halves, coarsely chopped

Directions:
Directions:
Combine everything except the olive oil and the pecans in a non-metallic bowl and whisk to blend. While continuing to whisk, pour in the olive oil in a thin stream, increasing the flow as you go. After half the olive oil is in there, add 2 Tbs. water, and continue to add the oil. Stir in the pecans, and serve tossed with greens of your choice.

Number Of Servings:
Number Of Servings:
Makes about 2 cups.
Personal Notes:
Personal Notes:
On the sweet side, so it's best with salads that have a certain bitterness such as spinach.

Reference: Gumbo Shop

 

 

 

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