"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sangria Recipe

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This recipe for Sangria, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large orange
1 large lemon
1/8 tsp. cinnamon
1/8 tsp.
Sugar to taste
2 ounces brandy
1 fifth of claret
1 Cup chilled club soda

Directions:
Directions:
Cut 2 thick slices from center of orange, then from center of lemon. Remove seeds from slices; set aside.

Squeeze juice from remaining parts of orange and lemon; strain into 2 quart container. Add spices, sugar, brandy, claret, and orange and lemon slices; mix well. Cover; let stand 1 hour.

Pour claret mixture and soda into large decanter or serving pitcher. Pour over ice in tall, chilled glasses; garnish each glass with an orange slice.
White Bordeaux wine can be used instead of claret.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 20 minutes including standing time.

 

 

 

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