This recipe for Curried Chicken Salad with Grapes, by Denise Wyer, is from The Donovan Family Online Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boned, skinned chicken breast halves (about 1 lb poached in stock) 2/3 cup seedless grapes - preferably half red and half white 1/ 4 cup toasted slivered almonds 1/2 cup mayonnaise 3 tbl cream 1/2 tsp curry powder
Cook chicken and cut into bit sized pieces. Add rest of the ingredients and refrigerate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.