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Oatmeal raisin butterscotch cookies Recipe

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This recipe for Oatmeal raisin butterscotch cookies is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter;
1 cup white sugar;
1 cup light brown sugar;
2 eggs;
2 tbls milk;
1-1/2 tsp vanilla;
1-1/2 cups flour;
1 tsp baking soda;
1/2 tsp salt;
4 cups oats;
1 cup raisins;
1 (12 oz) bag of butterscotch baking chips;
dash of cinnamon
Directions:
Directions:
Cream sugars and butter; add vanilla, milk and eggs. Slowly mix in dry ingredients; adding raisins and chips last. Blend well. Bake on ungreased cookie sheet at 375 degrees for about 8 min. Test first batch and see how they turn out - it depends on size of cookie and your oven.
Personal Notes:
Personal Notes:
You can also bake this batter in a 9" X 13" baking pan for 35 - 40 min. Check with cake tester at 35 min.

 

 

 

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