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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg White Cookies Recipe

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This recipe for Egg White Cookies is from The Durham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
1 tsp. Vanilla
1 6 oz bag of Chocolate Chips
1 tsp. Sugar
Directions:
Directions:
Preheat oven to 375º Grease cookie sheet
Beat egg whites until foamy. Add sugar very slowly until it becomes very stiff. Gently fold in the vanilla, then gently fold in the chocolate chips. Place about a Tablespoon size onto your greased cookie sheet. (you can put pretty close together because they don't rise).
Put cookies in the oven
TURN OFF OVEN. and leave the cookies in oven overnight.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from a friend a very long time ago. When I saw it, I thought really? But once I tried them I was hooked. Simple can sometimes be awesome. Beware though! They are somewhat addicting.

 

 

 

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