"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fast but Good Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fast but Good Chili, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Carender
Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1/2 med onion, chopped
1/4 tsp. garlic powder
1/2 tsp. salt
1 tsp. ground cumin
1 tsp. black pepper
2 T chili powder
1 can chili style diced tomatos
1 can tomato soup
1 can ranch style beans

Directions:
Directions:
Add chopped onion to ground beef in a large skillet. Cook untill meat is no longer pink; then add seasonings . Add the tomatos, soup and beans and stir to mix. Let simmer a few minutes to blend flavors. Place into serving bowls and top with grated cheddar cheese and a few chopped onions if desired. Serve with saltine crackers. Note: The tomato soup thickens the chili so no need to add anything to thicken.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you like your chili hotter you can either add more black pepper or use ranch style beans w/ jalapeno peppers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

464W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!