"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodle Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodle Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 3082 -- Rose McGuire
Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
1 c. sugar
1 egg
2 c. flour
2 tsp. baking powder
2 tsp. vanilla

CINNAMON MIXTURE:
2 T. sugar
2 tsp. cinnamon

Directions:
Directions:
Mix butter, sugar, & the egg thoroughly with electric hand mixer. Next, add the flour, baking powder & vanilla. Chill Dough. Roll into small balls.

Roll the balls in the cinnamon mixture. Note: you may need to make additional cinnamon mixture.

Preheat oven to 400. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes. Do not brown. Cookies are done when still slightly soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!