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Caviar Pie Recipe

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This recipe for Caviar Pie, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, hard boiled, cooled, mashed with small amt mayo to spreading consistency
1 small onion, finely chopped
1 8 oz. pkg. cream cheese and 2/3 cup sour cream, mixed together
4 oz. plus 2 oz. jar of black caviar
tin sliced lemons and parsley

Directions:
Directions:
spread egg mixture carefully on glass pie plate. Layer onion on top of eggs. Top onion layer with sour cream mixture. Refrigerate overnight. When ready to serve, add top layer of caviar. Garnish with lemon twirls and parsley.

Serve with melba toast or toast rounds

 

 

 

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