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Strawberry Pretzel Jell-O Recipe

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This recipe for Strawberry Pretzel Jell-O, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 3082 -- Rose McGuire
Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzels, coarsely chopped
1 c. plus 3 T. sugar
13 T. butter OR margarine, melted
2 (8 oz.) cartons Cool Whip
1 (8 oz.) pkg. cream cheese, softened
6 oz. box strawberry Jell-O
16 oz. bag frozen whole strawberries
2 c. boiling water

Directions:
Directions:
Heat oven to 350. With a sharp knife, slice the frozen strawberries into thin slices and set aside. Mix pretzels with 3 T. of the sugar and all of the margarine. Spread in an un-greased 9 x 13 pan and bake in 350 oven for 10 to 15 min. Allow pan to cool in the refrigerator or freezer while preparing the next layers. With hand mixer, mix 1 cup of sugar with the cream cheese until smooth and then add 1 of the cartons of Cool Whip. Spread over cooled pretzel mixture. Again, allow the pan to cool in the refrigerator or freezer to prepare for the next layer. In a large mixing bowl, pour the boiling water over the Jell-O and stir until dissolved. Add the sliced strawberries and let stand until the Jell-O/strawberry mixture is partially set. When the baking pan has cooled off sufficiently and the Jell-O mixture is partially set, pour the Jell-O mixture over the cream cheese layer. Once the dessert is completely set, spread the remaining carton of Cool Whip over the top.

 

 

 

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