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Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 3082 -- Rose McGuire
Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. – ramen oriental flavored noodles
1/3 c. – sesame OR olive oil (+ oil for sautéing almonds, etc.)
1 bag – coleslaw mix
3 T. – rice vinegar
1 pkg. – almond slivers
3 T. – sesame seeds
3 T. – sugar
sliced green onion (optional)

Directions:
Directions:
Sauté almond slivers in sesame or olive oil – add sesame seeds (if not pre-toasted). Be careful not to burn. Set aside. Mix 1/3 cup sesame or olive oil with the rice vinegar & 3 T. sugar. Add seasoning packet from the Ramen noodle mix. Stir until all dissolved. Add the almonds and sesame seeds and mix thoroughly. Pour coleslaw mix into large mixing bowl and add liquid and mix. Break up the Ramen noodles into small piece and add to mixture.

Personal Notes:
Personal Notes:
Some people like to add the Ramen noodles very close to serving time (like taco salad), but I like adding them when I make the salad so that they are softer – more like regular noodles instead of so crunchy. My sister recommends not making too far ahead of time or it could get “soupy”.

 

 

 

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