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Blue Cheese Corn Salad Recipe

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This recipe for Blue Cheese Corn Salad, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Jacobus Family
Added: Thursday, October 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 fresh cobs of corn,
1 small container blue cheese,
1 pint of cherry( or grape) tomatoes halfed,
1/2 red onion chopped,
1/2 container of baby arugula cleaned with removed stems,
4 Tbsp. Extra virgin olive oil,
2 Tbsp. Balsamic Vinegar

Directions:
Directions:
Cut corn directly off cob. Clean and dry. Mix with the rest of the hard ingredients and toss. Mix olive oil and Balsamic Vinegar and toss on salad. Serve cold.

 

 

 

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