Cajun Burgers Recipe
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 This recipe for Cajun Burgers, by Charles Lee, is from It's about Thyme!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Charles Lee
Added: Thursday, October 20, 2005
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 lb ground chuck
4 andouille sausages, diced
1 orange bell pepper, diced
1 Vidalia onion, diced
Worchestershire sauce, (What's this here sauce)
Grilling seasoning (recommended: Montreal's Grilling Seasoning)
Your favorite barbecue sauce
4 Cups sliced mushrooms, sautéed ahead of time
16 slices smoked bacon, cooked ahead of time
8 thick slices smoked cheddar
8 Hamburger buns, or 16 slices sourdough toast
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Directions: |
Directions:Preheat grill to medium high
Combine chuck with diced sausage, pepper,and onion. Portion off enough meat to make a burger and shape the meat into a bowl to hold the Worcestershire and grilling seasoning. Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine. Shape into a patty. Repeat with remaining meat mixture to make a total of 8 burgers.
Place burgers on grill. Brush with your favorite barbecue sauce as they cook. Once they are almost cooked to your desired degree of doneness, divide the following toppings over the burgers. Sautéed mushrooms, 2 slices of bacon and 1 slice of cheese, in that order. Cook just until cheese is melted and toppings are heated through. Serve burgers on a bun or sourdough toast. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 Minutes |
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