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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Patti Poppe
Added: Thursday, October 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - elephant
salt & pepper to taste
2 - rabbits (optional)
brown gravy (LOTS)

Directions:
Directions:
Cut elephant into bite-size pieces. This will take 2 months. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 450. This will serve 3800 people. If more are expected, the 2 rabbits may be added. Do this only if necessary as most people do not like to find hare in their stew. Enjoy! Servings: 3800. Prep time: 2 months.

Personal Notes:
Personal Notes:
This recipe is for large gatherings.

 

 

 

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