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Hot Pepper Jelly Recipe

5 stars - based on 1 vote
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This recipe for Hot Pepper Jelly is from The Moody/Colby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet peppers (mix green & red)
1 large onion
4 chili peppers (cut in half)
1 tbsp. salt
4-1/2 cups sugar
1-1/3 cups white vinegar
1/2 cup lemon juice
6 whole cloves
1 pouch pectin (certo)
Directions:
Directions:
Grind vegetables, sprinkle with 1-1/2 tsp. salt. Let drain for 3 hours at room temp. (I didn't let stand very long worked ok) Put in large pot with 1-1/2 tsp. salt, vinegar, sugar, lemon juice, and cloves. Bring to boil, stir constantly. Boil for 10 minutes, add pectin, boil for 1 more minute. Remove from heat, skim foam, put in jars, leaving 1/2" head space. Boil 15 minutes in water bath to seal. Store in cool, dark place.
Personal Notes:
Personal Notes:
this is delicious over brick of cream cheese, or served with ham, pork, or chicken.

 

 

 

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