"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pink Lemonade -Lime Dip Recipe

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This recipe for Pink Lemonade -Lime Dip, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Overbaugh, Feltner
Added: Thursday, October 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 ounce) can sweetened condensed milk
1 can frozen pink lemonade concentrate,thawed
1 teaspoon fresh grated lime

Directions:
Directions:
Stir together all ingredients in a small bowl until blended.Cover and chill at least 2 hours.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can serve this with fresh fruit as a snack or sugar cookies as a dessert.This is especially good in the summer.

 

 

 

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