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Roger's Chili Recipe

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This recipe for Roger's Chili, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 20, 2005


3 lb. Chuck roast (7 bone)
1 lb. pork sausage
2 yellow onions
4 chili peppers
6 garlic cloves, crushed
1 large can stewed tomatoes
3 tbsp. cumin
1 tbsp. oregano
1/2 tbsp. salt
1/2 tbsp. black pepper
1/2 tbsp. cayenne pepper
1 lb. pinto beans
3 tbsp. chili powder

Boil beans, reserving 1 1/2 c. liquid. Trim fat and grissle off roast and cut into small cubes. Brown sausage, set aside. Brown roast in 1 tbsp. sausage grease. Add chopped onions and pepper and then the spices. Simmer. Add everything to the beans and simmer at least 3 hours.




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