"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chili Rellano Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Rellano Casserole, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Downer
Added: Thursday, October 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. half & half
2 eggs
1/3 c. flour
12 oz. can whole green chilis
1/2 lb. Jack cheese, grated
1/2 lb. Cheddar cheese, grated
1 8 oz. can Tomato sauce

Directions:
Directions:
Split chilis and grate cheese. Beat half and half, eggs and flour together. In casserole dish, layer egg mixture then cheese then chili until full. Pour tomato sauce over the top and sprinkle with cheese. Bake 40 to 60 minutes covered at 350 degrees. Uncover and bake 10 to 20 minutes until crispy.

Personal Notes:
Personal Notes:
This is a very good recipe. It makes a great side dish when you are preparing a Mexican meal. I like to serve it with chili verde' because the sauce from the chili verde' meat is excellent on top of this casserole. Add chicken tacos, and the meal is complete.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!