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Filet Mignon WIth Green Peppercorn Cream Sauce Recipe

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This recipe for Filet Mignon WIth Green Peppercorn Cream Sauce, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. beef stock or canned beef broth3 tbsp. butter
4 - 6 8 oz. filet mignon steaks
1/4 c. shallots, chopped
1 c. whipping cream
3 tbsp. cognac or brandy
2 tbsp. green peppercorns in brine, drained

Directions:
Directions:
Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.

Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side. Transfer steaks to plate.

Add chopped shallots to same skillet and saute 2 minutes. Remove from heat. Add reduced beef stock, whipping cream, cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season to taste with pepper. Spoon sauce over steaks and serve.

 

 

 

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