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Apple Pandowdy Recipe

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This recipe for Apple Pandowdy, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c. flour
1 T. baking powder
1/2 tsp. salt
4 c. apples, peeled, cored and sliced
1/3 c. brown sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1-1/4 c. butter, softened
2/3 c. sugar
1 egg, beaten
1 c. milk
Whipping cream or ice cream for topping

Directions:
Directions:
Preheat oven to 350 F; butter a 9-inch square glass pan.

Spread apples in the bottom of pan. Mix together brown sugar,cinnamon and nutmeg and sprinkle over apples.

Cream butter and sugar until fluffy; add egg. Combine the flour, baking powder and salt and then add alternately with milk to the butter mixture making a stiff batter. Pour batter evenly over apples and bake for 50 minutes or until golden brown. Cool for at least 10 minutes before serving. Top with whipping cream.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My family liked this best when I served it with Cock Robin or Oberweis vanilla ice cream!

 

 

 

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