Gorgonzola-stuffed Celery Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 bunches celery
8 oz. Gorgonzola cheese, crumbled
8 oz. cream cheese, at room temperature
2 tsp. white wine Worcestershire sauce
High-quality Cognac or brandy
salt
paprika for garnish
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Directions: |
Directions:Wash and trim the celery stalks, discarding any that are damaged or discolored. Cut the stalks crosswise into pieces about 3 inches long and pat dry with paper toweling. Set aside.
In the bowl of a stand mixer fitted with a flat beater, combine the cheese and beat at medium speed until well blended. The mixture will have small lumps. Add the Worcestershire sauce and 1 Tbsp. Cognac or brandy and beat well. Add additional Cognac or brandy, a little at a time to taste; beat until spreadable. Season to taste with salt.
Pipe or spoon the cheese mixture into the celery cavities, then dust lightly with paprika.
Number of Servings: 12 |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: This is also tasty on crisp apple slices.
Blue cheese can be used instead of Gorgonzola.
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