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Spicy Cheeseburger Soup Recipe

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This recipe for Spicy Cheeseburger Soup is from The Blocher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups water
2 cups cubed peeled potatoes
2 carrots, grated
1 onion, chopped
1/4 cup chopped green pepper
1 jalapeno pepper, seeded and chopped
1 minced clove of garlic
1 tbsp. beef bouillon
1/2 tsp salt
1 pound ground beef, cooked and drained
2-1/2 cups milk, divided
3 tbsp. flour
8 ounces processed American cheese, cubed
1 tsp cayenne pepper, optional - you may use black pepper
1/2 pound sliced bacon, cooked and crumbled
Directions:
Directions:
In a large saucepan, combine the first 9 ingredients and bring to a boil. Reduce heat; cover and simmer for 15 - 20 minutes. Stir in ground beef and 2 cups of milk and heat. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes until thickened and bubbly. Reduce heat; stir in cheese until melted. Add pepper to taste. Top with bacon.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
When cutting or seeding hot pepper, use rubber or plastic gloves to protect your hands. Avoid touching your face.

 

 

 

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