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Awesome Spinach Artichoke Dip Recipe

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This recipe for Awesome Spinach Artichoke Dip is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Medium Artichokes chopped large
1 box frozen Chopped Spinach
I cup real mayo
1 cup good parmesan cheese
1 cup Pepper Jack Cheese, shredded
1-2 cloves fresh garlic minced
1 T Franks Red Hot
Optional Red Pepper Flakes

Serve with Blue Corn Chips, Hot French Bread or carrots and celery.
Can also be spooned into a bread bowl
Directions:
Directions:
Squeeze all liquid off the spinach set aside on paper towels.
Chop the Artichokes in large pieces. Hold back 1/2 cup of the Pepper Jack cheese, Mix all ingredients, folding gently in a pie pan.
Top with 1/2 cup of Pepper Jack. Bake for 20-30 minutes at 350 till bubbly. Broil on High just a few minutes till golden brown. Serve Hot.

If you rewarm it gets oily so don't reheat in microwave.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I got this recipe from a friend and altered a bit. My friends and family love it!

 

 

 

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