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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon Jalapeņo Deviled Eggs Recipe

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This recipe for Bacon Jalapeņo Deviled Eggs is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 large eggs, hard boiled and peeled
1 cup mayonnaise
1 1/2 teaspoon rice vinegar
3/4 teaspoon ground mustard
1/2 teaspoon sugar
2 jalapeņos, seeded and chopped
6 pieces bacon, cooked, crisp, and crumbled
paprika

Directions:
Directions:
1. Slice the hard boiled eggs in half, lengthwise
2. Remove the yolks and put them in a mixing bowl
3. Mash the egg yolks with a fork
4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
5. Mix in the jalapeņos and bacon
6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
7. Fill each egg hole with the mixture
8. Sprinkle with paprika
9. Chill until ready to serve

Number Of Servings:
Number Of Servings:
24 servings

 

 

 

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